Agriculture

More Stories in Agriculture

  1. Agriculture

    50 years ago, scientists ID’d a threat to California wine country

    Fifty years after scientists identified the cause of Pierce's disease, which damages vineyards, there still isn't a cure.

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  2. Agriculture

    Mixing up root microbes can boost tea’s flavor

    Inoculating tea plant roots with nitrogen-metabolizing bacteria enhances synthesis of theanine, an amino acid that gives tea its savoriness.

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  3. Agriculture

    Could a rice-meat hybrid be what’s for dinner?

    A hybrid food that combines rice, animal cells and fish gelatin could one day be a more sustainable way to produce meat.

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  4. Plants

    Berkley Walker wants to revamp photosynthesis for a changing climate

    Finding ways to make plants work better could help feed a growing population, especially as the planet warms.

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  5. Animals

    Camouflaging wheat with a wheat smell could be a new approach to pest control

    Wheat fields coated in wheat germ oil confuse the noses of mice, reducing seed loss by more than 60 percent, a new study finds.

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  6. Life

    50 years ago, flesh-eating screwworms pushed scientists to mass produce flies

    "Fly factories” dreamed up in the early 1970s have helped North and Central America keep screwworms in check for decades.

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  7. Agriculture

    Martian soil may have all the nutrients rice needs

    Experiments hint that in the future, we might be able to grow the staple food in the soils of the Red Planet.

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  8. Agriculture

    Dry farming could help agriculture in the western U.S. amid climate change

    Some farmers in the western United States are forgoing irrigation, which can save on water and produce more flavorful fruits and vegetables.

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  9. Earth

    Indigenous people may have created the Amazon’s ‘dark earth’ on purpose

    Modern Amazonians make nutrient-rich soil from ash, food scraps and burns. The soil strongly resembles ancient dark soils found in the region.

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